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| Program Details | Price | ||
|---|---|---|---|
A Diploma That Pays Back the money you invest.
Call Now - 9403890820 for more details.
Language: English and Hindi
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1% Cashback as EFOS.in Coins
Why this course?
Hotel Management Diploma (RISE Program)- Learn & Earn Mode
RISE: Real-world Integrated Skills for Education
Offered by Lamrin Tech Skills University (LTSU), Ropar, Punjab
UGC-Approved | Industry-Integrated | Earn While You Learn
The RISE Diploma in Hotel Management is a 1-year industry-integrated program designed to prepare students for exciting careers in the hospitality sector. From Day 1, students are placed in leading hotels and resorts to gain hands-on experience while pursuing academic learning.
This unique earn while you learn model ensures students not only acquire practical skills but also earn a monthly stipend, making the course affordable and future-focused.
Duration: 1 Year (Specialization OJT)
UGC-Approved Diploma from LTSU, Punjab
Specializations in Front Office, Housekeeping, F&B Service, Culinary Arts, Bakery, Bar Management, Cellar Management, AI in Hospitality, and Sustainability
Contact - 9403890820 for more details
| RISE - Real-World Integrated Skill Education ( with UGC Approved 1 year Diploma in Hospitality and Hotel Management with Sepecialization) | |||
| Career In Hotel Management | Preview | ||
| About the Program (RISE) | Preview | ||
| Specializations in RISE Diploma Program | Preview | ||
| RISE for working Professionals & Higher Education | Preview | ||
| About Basic Training Program (BTP) | Preview | ||
| UGC Approved Diploma | Preview | ||
| Fee Structure | Preview | ||
| Available Hotel Tieups | Preview | ||
| Placement Success Stories | Preview | ||
| House Keeping Specilization-RISE | |||
| HouseKeeping Specilization Study Material (11 pages) | |||
| Front Office Specilization RISE | |||
| Front Office Specilization Study Material (16 pages) | |||
| Food & Beverage (F&B) Service Specializations RISE | |||
| Food & Beverage (F&B) Service Specialization Study Material (19 pages) | |||
| Food Production (Culinary Arts) Specializations RISE | |||
| Food Production (Culinary Arts) Specializations Study Material (14 pages) | |||
| Day-1 RISE Hotel Management- Induction | |||
| Day 2 – Hotel Departments & Functions | |||
| Day 3 – Basic Grooming & Hygiene Standards | |||
| Day-4 Personality Development | |||
| Day 5 – Communication Skills – Part 1 | |||
| Day 6 – Communication Skills – Part 2 | |||
| Day 7 – Front Office Skills | |||
| Day 8 F& B Service Basics Part-1 (40:00) | |||
| Day 9– F&B Service Basics Part 2 | |||
| Day 10 - Fundamentals of Houskeeping Part 1 | |||
| Day 11 - Fundamentals of Houskeeping Part 2 | |||
| Day 12 - Interview Skills | |||
| Class 13 - Interview Feedback Discussion | |||
| Class 14 - Food & Beverage Production Basics Part 1 | |||
| Class 15 - Food & Beverage Production Basics Part 2 | |||
| Class 16 - Interview preparation Session | |||
| Class 17 - Mock Interview session | |||
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