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| Program Details | Price | ||
|---|---|---|---|
Become a Hospitality Pro - Start with Hotel Management Basics
Language: English and Hindi
Powered By : EFOS.in
Why this course?
A basic certification in hotel management (or hospitality management) is designed to give you foundational knowledge of how hotels operate, along with an understanding of different departments and how they work together. The course is often self-paced, making it accessible for beginners or working professionals.
| 🔵 Module 1: Introduction to the Hospitality & Tourism Industry | |||
| Chapter 1: What is Hospitality? | |||
| Chapter 1: What is Hospitality? (Hindi) | |||
| Chapter 2: Structure of the Hospitality & Tourism Sector | |||
| Chapter 2: Structure of the Hospitality & Tourism Sector (Hindi) | |||
| Chapter 3: Importance of Hotel Industry in India | |||
| Chapter 3: Importance of Hotel Industry in India (Hindi) | |||
| Module 1 (Material): Introduction to the Hospitality & Tourism Industry (English) (13 pages) | |||
| Module 1 (Material): Introduction to the Hospitality & Tourism Industry (Hindi) (13 pages) | |||
| 🔵 Module 2: Hotel Organization & Work Culture | |||
| Chapter 4: Hotel Departments & Organizational Structure | |||
| Chapter 4: Hotel Departments & Organizational Structure (Hindi) | |||
| Chapter 5: Work Culture in Hotels | |||
| Chapter 5:Work Culture in Hotels (hindi) | |||
| Chapter 6: Hotel Etiquette & Code of Conduct | |||
| Chapter 6: Hotel Etiquette & Code of Conduct (Hindi) | |||
| Module 2 (Material): Hotel Organization & Work Culture (English) (9 pages) | |||
| Module 2 (Material): Hotel Organization & Work Culture (Hindi) (12 pages) | |||
| 🔵 Module 3: Front Office Operations | |||
| Chapter 7: Introduction to Front Office | |||
| Chapter 7: Introduction to Front Office (Hindi) | |||
| Chapter 8: Guest Handling | |||
| Chapter 8: Guest Handling (Hindi) | |||
| Chapter 9: Front Office Software | |||
| Chapter 9: Front Office Software (Hindi) | |||
| Module 3 (Material): Front Office Operations (English) (9 pages) | |||
| Module 3 (Material): Front Office Operations (Hindi) (10 pages) | |||
| 🔵 Module 4: Housekeeping Operations | |||
| Chapter 10: Introduction to Housekeeping | |||
| Chapter 10: Introduction to Housekeeping (Hindi) | |||
| Chapter 11: Cleaning Methods & Standards | |||
| Chapter 11: Cleaning Methods & Standards (Hindi) | |||
| Chapter 12: Linen & Laundry Management | |||
| Chapter 12: Linen & Laundry Management (Hindi) | |||
| Chapter 13: Safety & Hygiene Standards | |||
| Chapter 13: Safety & Hygiene Standards (Hindi) | |||
| Module 4 (Material): Housekeeping Operations (English) (7 pages) | |||
| Module 4 (Material): Housekeeping Operation (Hindi) (9 pages) | |||
| 🔵 Module 5: Food & Beverage Service (F&B Service) | |||
| Chapter 14: Basics of F&B Service | |||
| Chapter 14: Basics of F&B Service (Hindi) | |||
| Chapter 15: Table Setting & Service Skills | |||
| Chapter 15: Table Setting & Service Skills (Hindi) | |||
| Chapter 16: Customer Service Etiquette | |||
| Chapter 16: Customer Service Etiquette (Hindi) | |||
| Chapter 17: Specialised Service Areas | |||
| Chapter 17: Specialised Service Areas (Hindi) | |||
| Module 5 (Material): Food & Beverage Service (English) (9 pages) | |||
| Module 5 (Material): Food & Beverage Service (Hindi) (6 pages) | |||
| 🔵 Module 6: Food Production (Kitchen Basics) | |||
| Chapter 18: Introduction to Kitchen Department | |||
| Chapter 18: Introduction to Kitchen Department (Hindi) | |||
| Chapter 19: Basic Food Preparation Techniques | |||
| Chapter 19: Basic Food Preparation Techniques (Hindi) | |||
| Chapter 20: Food Safety & Hygiene | |||
| Chapter 20: Food Safety & Hygiene (Hindi) | |||
| Module 6 (Material): Food Production (English) (7 pages) | |||
| Module 6 (Material): Food Production (Hindi) (7 pages) | |||
| 🔵 Module 7: Safety & Security in Hotels | |||
| Chapter 21: Safety Protocols & Procedure | |||
| Chapter 21: Safety Protocols & Procedure (Hindi) | |||
| Module 7 (Material): Safety & security in hotels (English) (21 pages) | |||
| Module 7 (Material): Safety & security in hotels (Hindi) (9 pages) | |||
| 🔵 Module 8: Career Opportunities in Hotel Industry | |||
| Chapter 22 : Job Roles & Growth Opportunities | |||
| Chapter 22 : Job Roles & Growth Opportunities (Hindi) | |||
| Chapter 23: Alternative Career Options | |||
| Chapter 23: Alternative Career Options (Hindi) | |||
| Chapter 24: Latest Technology & Trends in Hotels | |||
| Chapter 24: Latest Technology & Trends in Hotels (Hindi) | |||
| Chapter 25: Why Diploma/Degree in Hotel Management helps to Grown in this career. | |||
| Chapter 25: Why Diploma/Degree in Hotel Management helps to Grown in this career. (Hindi) | |||
| Module 8 (Material): Career Opportunities in Hotel Industry (English) (9 pages) | |||
| Module 8 (Material): Career Opportunities in Hotel Industry (Hindi) (9 pages) | |||
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
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