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| Program Details | Price | ||
|---|---|---|---|
A Diploma That Pays Back the money you invest.
Call Now - 9403890820 for more details.
Language: English and Hindi
Powered By : EFOS.in Trainer
100 EFOS.in Coins as Cashback
Why this course?
Hotel Management Diploma (RISE Program)- Learn & Earn Mode
RISE: Real-world Integrated Skills for Education
Offered by Lamrin Tech Skills University (LTSU), Ropar, Punjab
UGC-Approved | Industry-Integrated | Earn While You Learn
The RISE Diploma in Hotel Management is a 1-year industry-integrated program designed to prepare students for exciting careers in the hospitality sector. From Day 1, students are placed in leading hotels and resorts to gain hands-on experience while pursuing academic learning.
This unique earn while you learn model ensures students not only acquire practical skills but also earn a monthly stipend, making the course affordable and future-focused.
Duration: 1 Year (Specialization OJT)
UGC-Approved Diploma from LTSU, Punjab
Specializations in Front Office, Housekeeping, F&B Service, Culinary Arts, Bakery, Bar Management, Cellar Management, AI in Hospitality, and Sustainability
Contact - 9403890820 for more details
| RISE - Real-World Integrated Skill Education ( with UGC Approved 1 year Diploma in Hospitality and Hotel Management with Sepecialization) | |||
| Career In Hotel Management | |||
| About the Program (RISE) | |||
| Specializations in RISE Diploma Program | |||
| RISE for working Professionals & Higher Education | |||
| About Basic Training Program (BTP) | |||
| UGC Approved Diploma | |||
| Fee Structure | |||
| Available Hotel Tieups | |||
| Placement Success Stories | |||
| House Keeping Specilization-RISE | |||
| HouseKeeping Specilization Study Material | |||
| Front Office Specilization RISE | |||
| Front Office Specilization Study Material | |||
| Food & Beverage (F&B) Service Specializations RISE | |||
| Food & Beverage (F&B) Service Specialization Study Material | |||
| Food Production (Culinary Arts) Specializations RISE | |||
| Class 1- Introduction to Hotel Industry-Part 1 | |||
| Class 2- Introduction to Hotel Industry-Part 2 | |||
| Lecture 1 & Lecture 2 Notes | |||
| Class 03-Departments of Hotel and their functions | |||
| Lecture 3 Notes | |||
| Class 4- Fundamentals of Front Office Part-1 | |||
| Class 5- Fundamentals of Front Office Part-2 | |||
| Lecture 4 & Leccture 5 Notes | |||
| Class 6 - Interview skills | |||
| Lecture 6 Notes | |||
| Class 7 - Fundamentals of Housekeeping Part 1 | |||
| Class 8 - Fundamentals of Housekeeping Part 2 | |||
| Lecture 7 & 8 Notes | |||
| Class 9- Fundamentals of F&B Service Part 1 | |||
| Class 10- Fundamentals of F&B Service Part 2 | |||
| Lecture 9 & Lecture 10 Notes | |||
| Class 11- Fundamentals of F&B Production Part 1 | |||
| Class 12- Fundamentals of F&B Production Part 2 | |||
| Lecture 11 & 12 Notes | |||
| Class 13- Communication Skills | |||
| Lecture 13 Notes | |||
| Class 14- Interveiw Demo-Practice Final Session | |||
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